Chef's Specialties Soups & Appetizers | |||||
 | Laos Onion Soup Shrimp and Chicken broth with Napa, carrot, snow peas sprinkle crispy onion | $5.95 | |||
| Muek Yang (Grill Calamari) BBQ Calamari served with spicy sauce | $8.95 | ||||
| Bangkok Tail Fresh grated papaya tossed with garlic,garlic beans, carrot tomatoes served with sizzling shrimp | $10.95 | ||||
| Laab Tuna Rare tuna tossed with roasted curry rice powder,chili, onion scallion, cilantro.served with Laos's | $10.95 | ||||
 | Salmom dumpilng Fried ground salmon with cabbage served with amyo-wasabi glaze | $7.95 | |||
| Chicken Pandan Leaf Grill chicken wrap with pandan leaf | $7.95 | ||||
| Basil Mussel Sauteed mussel with Thai basil sauce | $10.95 | ||||
| Fish Cake (Tod Mun) Fish cake mixed with curry paste, green bean, lime leaves, served with cucumber salad and crushed peanuts. | $6.95 | ||||
| Shrimp Roll Shrimp rolled in rice paper, served with sweett and sour sauce | $6.95 | ||||
Chef's Specialties Entrees | |||||
| Laos Steak Fillet Mignon wrapped with crab meat, carrot served with teriyaki sauce | $24.95 | ||||
| Lamb Au Siam Marinated rack of lamb grilled with honey mustard & rosemary, served with creamy mushroom sauce | $22.95 | ||||
| Heavenly Fish pan seared Chilean sea bass filled with crabmeat, spinach, onion, tamarind sauce | $22.95 | ||||
| Yong Girl on Fire Roasted juicy Cornish hen marinated with yellow rice, raisin flame with whiskey & tamarind sauce | $17.95 | ||||
| Chu Chee Duck Roasted half De-boned duck served with red creamy curry sauce napped with pine apple | $21.95 | ||||
| Fantasy Duck Roasted half De-boned duck served with tamarind sauce napped with mango | $21.95 | ||||
| Tutti Fruity Duck Roasted semi-boneless duck served with raspberry sauce | $21.95 | ||||
| Crab Cake Baked crabmeat with herbs and spices served with red curry sauce | $18.95 | ||||
| Duck Basil Stir fried crispy duck with basil, onion, and pepper in savory brown sugar | $20.95 | ||||
| Soft shell Crab Glazed soft shell crabs with red curry cream sauce. served with jasmine rice. (Seasonal). | $21.95 | ||||
Chef's Specialties Thai-laos Relationship Bridge | |||||
| Thai Treasure Combination of traditional goodies: miced satay, tulip dumpling, steamy crepes, som tum and crispy roll | $13.95 | ||||
| Lao Hor' deurves Combination of Laos's goodies: laos's sausage, beef & pork jerky, roasted cashew nuts, yum nea, lemon grass, & som tom | $13.95 | ||||
| Mieng Khao Phon Vientiane Steam Tilapia wrapped with lettuce, thin rice noodle, ginger,lemon served with tamarind onion sauce | $10.95 | ||||
| Mieng Kham Thai roasted coconut chips with peanuts, lettuce, ginger, lime & palm sugar dressing | $8.95 | ||||
Taste of Laos Soups | |||||
| Tom Zap (Stew Beef, Chicken , Beef) Hot and spicy soup, onion, tomatoes, and basil | $5.95 | ||||
| Tom Yum Gai Na Chicken soups in country style with tamarine leaf | $5.95 | ||||
Taste of Laos salad | |||||
| Sai Krog (Laos Sausage) Char-grilled pork sausage stuffed with lemongrass, garlic, kaffir lime, shallot rice | $6.95 | ||||
| Sine Yan(Crying Tiger) Char-grilled tenderloins beef (medium rare) in spicy sauce on side | $9.95 | ||||
| Vangvieng Salad (Crying Tiger) Steamed vegetables with mushroom, ginger, and sesame seed in chef's sauce | $6.95 | ||||
| Sup Normai Bamboo shoot salad tossed with onion, rice powder, herb, and spices | $8.95 | ||||
| Labb (duck or Catfish) Cooked ground meat, dried chili, shallot, lime, rice powder, mint, cilantro & scalion | $10.95 | ||||
 | Labb (Beef, Pork, or Chicken) Cooked ground meat, dried chili, shallot, lime, rice powder, mint, cilantro & scalion | $10.95 | |||
| Namtok (beef Salad) Grilled beef tenderloin tossed with onion and herb spicy sauce | $10.95 | ||||
Taste of Laos Appetizers | |||||
| Sine hang Beef jerky | $5.95 | ||||
| Nok Thot Deep Fried Marinated Quail | $8.95 | ||||
| Kob Thot Deep Fried Frog Legs | $8.95 | ||||
| Khao Jee Ping Sticky Rice Kabob with Sine Savanh | $8.95 | ||||
| Kayor Laos Egg Roll | $4.95 | ||||
Taste of Laos Som Tum/Tum Mark Houng/Papaya Salad with lime, fish sauce, palm sugar, garlic, &chili | |||||
Laos Beyond Laos | |||||
| Mok Nor Mai (Catfish or Salmon) Steamed bamboo shoot in banana leaf | $10.95 | ||||
| Mok Nor Mai (Chicken or Pork) Steamed bamboo shoot in banana leaf | $10.95 | ||||
| Hor Mok Kai Steamed marinated chicken breast with herb and spices in banana leaf | $10.95 | ||||
 | Hor Mok Pla ( Catfish or Salmon) Steamed marinated fish herb and spices in banana lea | $13.95 | |||
| Royal Lam Cooked rice in bamboo tree with BBQ chicken and beef jerky | $13.95 | ||||
| Yad ai Mak-Ped Stuffed pepper with ground pork, glass, noodles with sweet & sour sauce | $10.95 | ||||
| Yad Sai Mak-Keur Stuffed eggplant with catfish, glass noodles w.red curry basil sauce | $13.95 | ||||
| Yad Sai Mak-Lean Stuffed Tomatoes w.ground pork, glass noodles w.coconut sauce | $10.95 | ||||
| Kau Mee Stir fried vermicelli w.palm sugar, chicken, bean sprout& tamarind sauce | $10.95 | ||||
Laos Beyond Laos Ping B.B.Q | |||||
| Gai Ping marinated half chicken country style, served with Som Tom and chef's sauce | $13.95 | ||||
| Pla Pling Marinated Tilapia fish filled with herb spices and dill | $15.95 | ||||
Laos Beyond Laos kaeng (Laos Curry) | |||||
| Kaeng Kee Lek (Grilled Beef or Pork) (Bitter Cassia Curry)Cassia leaves with coconut milk and green cury paste | $10.95 | ||||
| Kaeng Keo Kwan Pla Duk (Green Curry with Catfish) Green curry paste, coconut milk, eggplant, and basil | $13.95 | ||||
| Kaeng Nor Mai-Yanang with Pork Bamboo shoot with pork, green leaves (Ya nang) broth, and rice powder | $10.95 | ||||
| Royal Om Luang Prabang kitchen, ground pork, fermented fish, lemon grass & eegplant | $10.95 | ||||
| Om Laos (Catfish or Salmon) laos curry: Lemongrass, kaffir lime, chilli, shallot, garlic with mixed vegetables & rice powder | $13.95 | ||||
| Om Laos (Chicken or Beef) laos curry: Lemongrass, kaffir lime, chilli, shallot, garlic with mixed vegetables & rice powder | $10.95 | ||||
Laos Beyond Laos side Order | |||||
| Steamed Jasmine Rice | $1.0 | ||||
| Coconut Jasmine Rice | $2.0 | ||||
| Brown Rice | $2.0 | ||||
| Sticky Rice | $2.50 | ||||
Taste Of Thailand Soups | |||||
| Tom Yum (lemon Grass Chicken Soups) Hot and sour soup with chicken, onion, lemon, kaffir lime, lime juice and mushroom | $5.95 | ||||
| Tom Yum Goong (Lemon Grass Shrimp Soup) Steamed marinated chicken breast with herb and spices in banana leaf | $6.95 | ||||
| Tom Yum Thalay (Fisherman Soup) Hot and sour seafood soup with onion, lemon, kaffir lime, lime juice and mushroom | $7.95 | ||||
| Tom Kha Gai (Chicken Coconut Soup) Slices of chicken breast in coconut milk w.galangal, lemon grass, kaffir lime leaves | $5.95 | ||||
| Kiew nam (Thai Ravioli Soup) Ground Shrimp with vegetables in clear broth | $5.95 | ||||
| Kaeng Luang (Hearty Soup) peppercorn soup with chicken, shrimp, & vegetables | $6.95 | ||||
Taste Of Thailand Appetizers | |||||
| Muek Thot (Crispy Calamari) Fried calamari in Thai beer batter, sweet and sour peanut sauce | $8.95 | ||||
| Satay (Tofu, Chicken or Beef) marinated in herbs, spices, coconut milk served on skewers with peanut sauce & cucumber salad | $5.95 | ||||
| Por pia (Crispy Roll) mixed vegetables, ground pork, bean thread served with sweet and sour sauce | $5.95 | ||||
| Kanom Jeep (Tulip Dumpling) Steamed ground shrimp and crabmeat in wonton wrapper served with soy vinaigrette | $6.95 | ||||
| Khao Kieb (Thai Crepes) Steamed thin rice crepes filled with ground chicken, onion, turnip and ground peanut seved with soy vinaigrette | $7.95 | ||||
| Thai Dumpling Filled with ground pork, water chestnut and black mushrom served wotj soy and sesame sauce | $6.95 | ||||
Taste Of Thailand Pad | |||||
| Pad Sam Sahai Mixed vegetables, beef, chicken, shrimp, glass Noodle | $13.95 | ||||
| Pad Prik Khing Red curry paste, string bean, kaffir lime | $10.95 | ||||
| Pad Prik Khing (Seafood) Red curry paste, string bean, kaffir lime | $13.95 | ||||
| Pad Prik Khing (Beef, Pork or Chicken) Red curry paste, string bean, kaffir lime | $10.95 | ||||
| Pad Khing (Thai Ginger) (Chicken, Beef or Pork) fresh ginger, mushroom, onion, pepper, peanut | $13.95 | ||||
| Pad Bai Ka Pao (Thai Basil)Seaffod Basil, sauce, onion, pepper | $13.95 | ||||
| Pad Bai Ka Pao (Thai Basil)Beef, Pork or Chicken Basil, sauce, onion, pepper | $10.95 | ||||
| Moor Phar Pad Ped (Pork Jungle) marinated tenderloin pork, peppercorn, kachai, basil, chili | $13.95 | ||||
| Pad Ped Pla Duk Crispy catfish, red curry paste, kachai, basil | $13.95 | ||||
Taste Of Thailand Kuay Tiew (Noodles) | |||||
 | Pad Thai (Shrimp) Stir-fried rice noodle, bean sprout, egg, tamarind sauce | $13.95 | |||
| Pad Thai (Beef, Pork or Chicken) Stir-fried rice noodle, bean sprout, egg, tamarind sauce | $10.95 | ||||
| Pad Si-Lew (Chicken, beef or Pork) Stir-fried jumbo rice noodles, black soy sauce, chinesse broccoli, eeg | $10.95 | ||||
| Pad Kee Mao (Chicken, Beef or Pork) Stir-fried jumbo rice noodles, spicy basil sauce, tomatoes and strring bean | $10.95 | ||||
| Pad Woon Sen (Chicken, Beef or Pork) Stir-fried clear noodles, vegetables, eggs, and tomatoes | $10.95 | ||||
| Rad Na (Chicken, Beef or Pork) Jumbo rice noodles, brown gravy and chinesse broccoli | $10.95 | ||||
| Crispy Egg Noddles Crispy egg noodles with seafood, mixed vegetables | $13.95 | ||||
| Khao Soi Chicken, egg noodle, yellow curry sauce, shallot, and pickle green mustard | $10.95 | ||||
Taste Of Thailand Fried Rice/Khao Pad | |||||
| Khao Pad Pu Crabmeat | $13.95 | ||||
| Khao Pad Ruam Mith Seafood | $13.95 | ||||
| Khao Pad Goong Shrimp | $13.95 | ||||
| Khad Pad Pla Kiam salted Fish | $9.95 | ||||
| Khad Pad Pork or Beef | $10.95 | ||||
Taste Of Thailand Thai Curry | |||||
| Kaeng Khiaw Kwan(Green Curry)Shrimp Green curry paste, coconut milk,bamboo shoot and basil | $13.95 | ||||
| Kaeng Khiaw Kwan(Green CurryChicken or Beef Green curry paste, coconut milk, bamboo shoot, and basil | $11.95 | ||||
| Kaeng Dang Phet (Red Curry)Shrimp Red curry paste, bamboo shoot, chili coconut milk and basil | $13.95 | ||||
| Kaeng Dang Phet (Red Curry)Chicken or Beef Red curry paste, bamboo shoot, chili coconut milk and basil | $11.95 | ||||
| Kaeng Massaman (Massaman Curry) Chicken or Beef, massaman curry, coconut milk, potatoes and onion | $11.95 | ||||
| Kaeng Penang (Penang Curry) Chicken or Beef Panang curry paste, basil, kaffir lime, chilli, and coconut milk | $11.95 | ||||
| Kaeng Ped Yang (Duck Curry) Roasted duck, pineapple, grapes, tomatoes, coconut milk, and red curry paste | $13.95 | ||||
Fish of The Day | |||||
| Your choice of stripe Bass or Red snapper Market price Sauce | |||||
| Nueng Ma nao Steamed fish with garlic, lemon juice, chili and mixed vegetables | |||||
| Thot Ka Tiam Fried Fish in garlic pepper sauce | |||||
| Rad Prik Fried Fish iin garlic pepper sauce | |||||
| Pla Meuk Neung Ma Nao Steamed calamari in garlic, lime juice, and chili sauce | $17.95 | ||||
Vegetarian Entrees | |||||
 | Vegetarian Lover Sauteed delicious medley with bean curd and lots more in soy and mushroom sauce | $9.95 | |||
| Siam Noodles Thai rice noodles lightly sauteed with bean curd, bean sprouts, mixed vegetables, ground peanuts and tamarind traditional seasoning | $9.95 | ||||
| Jungle 2 Jungle Vegetable medley sauteed with bean curs and loaded with spices and aromatic sauce | $10.95 | ||||
 | Wild Ginger Stir-fried slices of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts | $9.95 | |||
| Holy Basil Slices of tender bean curd sauteed with red pepper, garlic onion, and fresh basil | $9.95 | ||||
| Tofu Supreme Tofu stuffed with mixed vegetables and wild mushroom, served with tamarind sauce | $11.95 | ||||
| Jay Curry (Massaman Curry) Vegetables medley and tofu in delicious coconut milk flavored with fresh basil | $10.95 | ||||
| Jay Curry (Red Curry) Vegetables medley and tofu in delicious coconut milk flavored with fresh basil | $10.95 | ||||
| Jay Curry (Green Curry) Vegetables medley and tofu in delicious coconut milk flavored with fresh basil | $10.95 | ||||
| Cafe Du Laos 1117 South 11th Street Philadelphia,PA 19147 Phone 215-467-1546 Fax 215-467-1547 Email Us:contact@cafedulaos.com | |||||||||
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